Snowdonia Crackers

No cheeseboard is complete without crackers – and our malty, savoury Wholemeal Crackers are a luxurious finishing touch. Made with extra virgin olive oil and stoneground wholemeal flour, they are handcrafted in small batches, without artificial colours, flavours or preservatives, and baked using traditional methods. The result? A robust and crunchy biscuit that pairs beautifully with rich and creamy hard cheeses such as our classic Black Bomber extra mature Cheddar or Rock Star, our distinctively rich cave-aged Cheddar.

Packed with chunks of figs and cranberries and handcrafted with extra virgin oil, these sweet and fruity crackers are the perfect carrier for Rock Star vintage cave-aged Cheddar, any blue cheese or hard, continental cheese such as a sweet and nutty Gruyère. Made in small batches with no artificial colours, flavours or preservatives and then baked the traditional way, our crunchy Fig & Cranberry Crackers will soon become your new cheese-course favourite.

Complete your cheeseboard or sharing platter with our melt-in-the-mouth Spelt & Natural Yoghurt Crackers – an exceptional match for rich and savoury cheeses such as Red Storm vintage Red Leicester. They’re handcrafted in small batches with spelt flour, natural yoghurt and sea salt – no artificial colours, flavours or preservatives – and baked the traditional way for an exceptionally delicate biscuit with a buttery flavour.